Wild Hibiscus Flowers
There are several ways to enliven a glass of champagne but popping in a Wild Hibiscus Flower makes your average Kir Royale seem about as exciting as a pint of flat shandy. And that's because these amazing edible buds actually bloom into flowers when dropped in anything bubbly. Amazing!
Each jar contains eleven blooms floating in a sweet, pinkish syrup. Simply place one in your champagne flute, pour in some of the syrup and then fill up with champers, sparkling wine or anything else with a bit of fizz. You can even use sparkling water.
As billions of bubbles stream off the bud it gradually opens up into a spectacular, crown-shaped flower. And when you've quaffed your champagne you can eat the booze-soaked bloom. No, really! It has a delicious raspberry and rhubarb flavour that complements champagne to perfection. What's more, because the syrup is so delicately sweet, you can add more or less to suit your taste. Cheers!